14 Oct MIXOLOGÍA MOLECULAR HISTORIA APLICACIÓN INSUMOS UTENSILIOS LA HISTORIA DE LOS COCKTAILS El cocktail es una bebida. 4 Jun Mixologia Molecular! Integrantes: Constanza León Cristian Fernandez TLC A Día 3°Semestre PLANTEAMIENTO DEL PROBLEMA!. ESFERA MIXOLOGIA MOLECULAR. Presentation ESFERA MIXOLOGIA MOLECULAR Catering. Contact: supplier for your next event Albacete.

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Insoluble en medio graso. Aromatizando los hielos o aromatizando la copa. It is the molecular cocktailsthe new trend for lovers of combined drinks, that has arrived to stay. Please log in to add your comment. This trend has now reached some cocktail bars where bartenders have begun a bold renewal of classic cocktails with amazing new recipes. Present to your audience.

Que los diferentes ingredientes le otorgan. Retrieved from ” https: Check out this article to learn more or contact your system administrator. This experimentation with the density and viscosity of fluids uses the principles of scientific investigation that are fundamental to molecular mixology. They can be small like caviar or larger like an egg yolk. Transcript of Mixologia Molecular! Nitrogeno Liquido es el elemento, que a grados convierte un coctel en helado o en un granizado por sus extremadamentes bajas temperaturas.


Muy soluble en medio acuoso.

Molecular mixology – Wikipedia

Muy soluble en agua. The Art of Drink website suggests that the earliest example of what we now call molecular mixology is the long-established bartending practice of layering ingredients in cocktails.

Please log in to add your mixlogia. A nivel del cliente: This is a vacuum rotary distillation setup, which allows the extraction of aromas, low temperature reduction of juices and the production of flavored spirits.

Molecular mixology

Creating downloadable prezi, be patient. Por lo tanto cuando hablamos de esferificaciones, las inmersiones se llaman cocciones. Neither you, nor the coeditors you shared it with will be able to recover it again.

De esta manera se crearon los primeros cocktails. This page was last edited on 24 Mayat Events and group reservations Contact. Reset share links Resets both viewing and editing links coeditors shown below are not affected.

Mixologia molecular ?

Leave a Reply Want to join the discussion? Mixplogia techniques used by a mixologist are mostly bound to the new equipment which is provided by the molecular gastronomy. Regula por lo tanto el PH de los ingredientes. Cancel Reply 0 characters used from the allowed. Cancel Reply 0 characters used from the allowed.

Send link to edit together this prezi using Prezi Meeting learn more: There are many techniquessimpler or more complexbut certainly the liquid nitrogen and other mechanisms so far only used for other culinary purposes are now used in many recipes of cocktailsseeking the purpose of new experiences and textures involving all five senses. Gelifica en presencia de Calcio Calcic.


Spherificationone of the techniques applied to molecular mixology, is the culinary process of shaping a liquid into spheres. See moleculaar popular or the latest prezis. This allows for example to insert combined drinks in small test tubes and display cocktails in containers, shaping them with customized colors, something unusual till the date and that certainly opens the door to imagination and the discovery of new sensory experiences.

Este producto es una sal elaborada a base de calcio. These infusions allow unexpected combinations of flavours in cocktails, including flavourings from non-edible substances, such as tobacco and leather found in the Smoked Old Fashioned cocktail [3] and perfume as in the Champagne No.